Food & Drink

Food is prepared to order using the freshest local produce either from our own kitchen garden or sourced from nearby friendly farmers, fishermen in North Norfolk and local traders. When in season, game, pheasant and partridge in particular, are sourced from the local shoot.

The menu changes regularly and is created around the best seasonal pickings on offer.

There is a range of menus so you will always find something to tickle your fancy. See sample menus below - 

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Meet The Chef

Sherwin Jacobs - Executive Chef

Sherwin loves being a chef as it gives him the freedom to express and develop his foodie ideas through his passion of food. His menu simply promotes his appetite for fresh, local, wholesome and tempting to the taste buds dishes. Farm to table is his ethos in bringing the best produce to The Farmhouse at Redcoats menu. He is a treasure to behold.

Sherwin grew up on a farm in South Africa. His Mum was a home economics teacher, which meant that food was central to his way of life. Each day would start by preparing from scratch the food for the day, which is a routine he still works with today. He began cooking with his Mum at a very young age and his Grandfather instilled in him a great respect for food. He reared cattle, sheep and chickens on the family farm and has great admiration for farmers. Now being a chef allows him to work with farmers and local suppliers on a daily basis. He feels it is a way of continuing the family tradition, albeit from behind the stove rather than behind the wheel of a tractor.